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Items where Subject is "Technological Sciences > Food technology > Fabricación de harina (ver 3328.24)"

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IBARGOITIA ISASI-ISASMENDI, María Luisa (2002) Aromas de humo. Composición, algunos factores que la determinan, e interacciones con componentes mayoritarios de alimentos. PhD thesis, UPV/EHU.

This list was generated on Fri Sep 19 03:52:37 2014 CEST.